Macaroni Con Queso Recipe

* Use either elbow or shell macaroni and there should be about 1 Cup.

** Use either Cheddar or Monterey Jack Cheese.

Step 1

Heat the oven to 375 degrees F. Prepare the Chile con Queso as directed except stir in the milk with the half-and-half and set aside. Cook the macaroni as directed on the package and drain. Mix the macaroni, Chile con Queso, tomato and cilantro in an ungreased 1 1/2-quart casserole. Sprinkle with the cheese and tortilla chips. Bake uncovered until hot, about 30 minutes.

Things You'll Need

  • Chile con Queso;
  • 4oz Macaroni; Uncooked, *
  • 1c Tomato; Chopped, 1 Lg.
  • 1tb Cilantro; Fresh, Snipped
  • 1c Cheese; Shredded, **
  • 1/4c Tortilla Chips; Crushed

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