Seafood Soup Recipe

Step 1

Combine onions and garlic and cook, covered, over low heat until soft, stirring frequently so they don't scorch. Add parsley, bell pepper, tomato sauce, wine, water, thyme, rosemary, salt, pepper and bay leaf and simmer, covered 1 hour. Add crab or white fish, shrimp, scallops or clams and cook, covered, for 8-10 minutes or until scallops or clam shells open. Discard any shells that do not open.

Things You'll Need

  • 1lg Thin sliced onion
  • 1c Chopped green onion & tops
  • 3cl Garlic fine chopped
  • 1/2c Fine chopped parsley
  • 1 Seeded and diced bell pepper
  • 3c Tomato sauce
  • 1c Dry white wine
  • 1c Water
  • 1/4ts Thyme crushed
  • 1/4ts Rosemary crushed
  • 1ts Salt
  • 1/4ts Fresh ground black pepper
  • 1 Bay leaf
  • 1lb Crab/ firm white fish cubed
  • 1lb Shrimp
  • 6 Scallops/ clams in the shell

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