Many Mushrooms Soup Recipe

Step 1

Melt butter and oil in large saucepan. Saute garlic and onion slowly over low heat, 10 minutes. Add sliced mushrooms, cover and cook over medium heat for 5 minutes. Add broth, port and tomato paste. Simmer 10 minutes. Add parsley and freshly ground pepper. Serve.

Source: "Vineyard Seasons" by Susan Branch

Things You'll Need

  • 3tb Butter
  • 3tb Oil
  • 1ea Clove garlic; minced
  • 1ea Onion; chopped
  • 1lb Mixed mushrooms; (oyster, morels, porcini, enoki, brown or common - your choice)
  • 3c Chicken broth
  • 1/4c White port
  • 2tb Tomato paste
  • 1/2c Parsley, minced
  • Pepper, to taste

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