Fresh Mushroom Soup Recipe

Step 1

In sauce pan, melt butter over medium heat. Add mushrooms. onion, and vegetable seasoning. Cook about 5 minutes. Combine arrowroot in about 1/4 of the milk; add to mushroom mixture. Add bouillon cube and remaining milk. Simmer, stirring constantly, until soup is hot and thickens slightly.

Things You'll Need

  • 2tb Butter
  • 1/2lb Fresh mushrooms, sliced
  • 1/2c Finely chopped onion
  • 1/2ts Vegetable seasoning
  • 1tb Arrowroot powder
  • 2c Skim milk
  • 1 Cube bouillon

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