Potato Cakes Recipe

Step 1

In a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper. Meanwhile, heat oil in a large skillet over medium high heat. When hot, put about 2 tablespoons potato mixture for each cake into skillet. Cook until well browned, then turn with a spatula and cook other side until brown. Continue making takes, keeping first ones warm.

Cal: 74, Fat: 1 g.

Things You'll Need

  • 2c Mashed potatoes
  • 2tb Chopped onion
  • 1/8ts Salt
  • 1ts Oil
  • 1ea Egg white, slightly beaten
  • 2tb All purpose flour
  • 1ea Pepper to taste

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