Cobb Salad Recipe

*Note: Tomato should be peeled, seeded and diced.

**Chicken breast should be cooked, boned, skinned and diced.

Step 1

Chop lettuce, watercress, endive and romaine in very fine pieces. Mix in 1 large wide bowl or 6 individual wide shallow bowls. Add chives. Arrange tomatoes, chicken, bacon, avocado and eggs in narrow strips or wedges across top of greens. Sprinkle with cheese. Chill.

Step 2

Meanwhile, to make dressing, combine water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire, mustard, garlic and oils. Chill. At serving time, shake dressing well. At table, pour 1/2 cup dressing over salad and toss. Pass remaining dressing at table.

Things You'll Need

  • 1/2 Head iceberg lettuce
  • 1/2 Bunch watercress
  • 1 Small bunch curly endive
  • 1/2 Head romaine
  • 2T Minced chives
  • 2 Medium tomatoes *
  • 1 Whole chicken breast **
  • 6 Bacon strips; cooked,diced
  • 1 Avocado; peeled and diced
  • 3 Hard-cooked eggs; diced
  • 1/2c Crumbled Roquefort cheese
  • 1/4c Water
  • 1/4c Red wine vinegar
  • 1/4t Sugar
  • 1 1/2t Lemon juice
  • 1/2t Salt
  • 1/2t Black pepper
  • 1/2t Worcestershire sauce
  • 3/4t Dry mustard
  • 1/2 Clove garlic; minced
  • 1/4c Olive oil
  • 3/4c Vegetable oil

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