Herbed Cheese Spread Recipe

A deliciously seasoned soft spread served as part of the cheese course at the restaurant Leon de Lyon in Lyons, France. Try it on walnut bread.

Makes 4 cups.

Step 1

Using electric mixer, beat cheese with chives, parsley, shallots and chervil. Fold in whipped cream, oil, vinegar, salt and peper. Refrigerate until well chilled. (Can be prepared 1 day ahead.) Serve chilled with sliced bread.

Origin: Favorite Restaurant Recipes, by Bon Appetit Shared by: Sharon Stevens

Things You'll Need

1lb Ricotta cheese or other soft
-fresh white cheese, such as
-fromage blanc
Or goat cheese
1/2c Snipped fresh chives
1/4c Chopped fresh parsley
3tb Finely chopped shallots
2tb Chopped fresh chervil or
-additional parsley
3/4c Whipping cream, beaten to
-soft peaks
1/4c Olive oil
1 1/2tb White wine vinegar
1/2ts Salt
1/4ts Pepper
Thinly sliced french or walnut bread

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