Vegetarian Pot Stickers With Dipping Sauce Recipe

Step 1

For dipping sauce, combine tomato, daikon, shiso, green onions, lemon juice, 2 tablespoons of the tamari, the cumin, and chili powder.

Step 2

Chill overnight. In a bowl, combine rice, tofu, mushrooms, basil, olives, chili pepper, sesame oil, and the remaining 2 tablespoons tamari.

Step 3

Chill for 30 minutes.

Step 4

Put 1 tablespoon of filling in the center of each wrapper. Dampen edges with water, fold wrapper in half, and seal edges. In a non-stick skillet, heat a little oil.

Step 5

Arrange filled pot stickers in a single layer in the skillet; cook over medium heat until the bottoms of the pot stickers are browned.

Step 6

Add 1/4 cup water; cover and cook on low heat for 6 minutes, or until water is evaporated. Repeat until all pot stickers are cooked. Serve with dipping sauce.

Step 7

Makes about 24 pot stickers.

Things You'll Need

  • 1c Diced tomato
  • 1/2c Grated daikon
  • 2tb Finely chopped shiso leaves
  • 2tb Chopped green onions
  • 3tb Lemon juice
  • 1/4c Tamari or soy sauce
  • 1/2ts Cumin seed
  • 1/2ts Chili powder
  • 1/2c Cooked brown rice
  • 6oz Tofu; squeezed
  • -to remove moisture
  • 3tb Fresh shiitake mushrooms
  • -(finely chopped)
  • 2tb Chopped fresh basil leaves
  • 2tb Finely chopped black olives
  • 1ts Ground red chili pepper
  • 1ts Sesame oil
  • 12oz Pot sticker wrappers
  • Salad oil for frying

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