Dinner Rolls Recipe

Step 1

For my Hitachi: Have all ingredients at room temperature. I microwave the water and butter for approx. 50 sec on high, then stir in the egg to warm it as well.

Step 2

Place ingredients in machine in order suggested by manufacturer. Select dough cycle. At end of dough cycle, remove dough and turn out onto a lightly floured board (or counter top) Cover with cloth and let rest 10 minutes.

Step 3

For 1 1/2 loaf, divide into 16 pieces of dough. For 1 lb loaf, divide into 12 pieces of dough. Form each piece into a ball and place in a 9x13 pan for large recipe, or 9 inch square or round pan for the smaller recipe.

Hint: On a cool day you can preheat oven at 140 for 1 mins, turn oven off. Place covered rolls in oven and let rise until doubled (30 to 45 minutes)

Step 4

After dough has doubled, remove pan from oven keep covered and then preheat the oven to 400.

Step 5

Brush rolls with melted butter: Bake 15 - 17 minutes or until golden brown. Remove and cool on rack.

Bread Machine Magic == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1.50

Things You'll Need

--------------1 1/2 LB------------------
  • 3/4c Water (For welbilt/dak
  • Machines, add 2 tb more)
  • 1 Egg
  • 3c All purpose flour
  • 1 1/2ts Salt
  • 3tb Butter or Marg
  • 3tb Sugar
  • 3tb Dry milk
  • 1tb Gluten
  • 2 1/4ts Red Star Active Yeast
  • 2tb Melted butter to
  • Brush on rolls
  • Before cooking
----------------1 LB--------------------
  • 1/2c Water (for Welbilt machine
  • Add 1 tb more water)
  • 1 Egg
  • 2c All purpose flour
  • 1ts Salt
  • 2tb Melted butter
  • 1tb Sugar
  • 2ts Gluten
  • 2tb Dry milk powder
  • 1 1/2ts Red Star Active Dry Yeast
  • 2tb Melted butter for topping

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