Autumn Quick Bread Recipe

Step 1

Preheat oven to 325. Gather the ingredients for the Quick Bread Base and one of the variations. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix. Distribute batter among the 4 pans, and bake for 30 to 40 minutes.

Source: Lisa Clarke

Things You'll Need

----------QUICK BREAD BASE--------------
  • 1 1/2c Flour
  • 1/2ts Salt
  • 1c Sugar
  • 1ts Baking soda
  • 1/2c Vegetable oil
  • 2 Eggs, beaten
  • 1c Canned pumpkin
  • 2ts Pumpkin pie spice
  • 1/3c Nuts (optional)
  • 1/3c Raisins (optional)
  • 1c Applesauce
  • 1tb Molasses
  • 1ts Cinnamon
  • 3 Ripe bananas, mashed
  • 1/2ts Cinnamon
  • 1/2ts Ginger
--------PEANUT BUTTER BANANA------------
  • 2 Ripe bananas, mashed
  • 1/2c Peanut butter
  • 1c Cranberries, chopped
  • 1tb Orange juice concentrate

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