Garlic Mashed Potatoes Recipe

Step 1

Seperate the garlic cloves and drop into saucepan of boiling water.Boil 2 minutes.Drain and peel.In same saucepan,combine the garlic cloves and the milk.simmer very gently for 20 minutes,stirring frequently so that the milk does not scorch

Step 2

When garlic is very soft,pour the milk and garlic into a blender or food processor and process to a smooth puree.(can be made ahead.Reheat before adding to the potatoes.)Boil the potatoes until tender and drain immediately.Put the potatoes through a ricer,letting them ffall back into the saucepan.

Step 3

Place the saucepan over low heat;then with a wooden spoon,beat in the garlic milk,then the butter,salt,pepper.Serve very hot.Makes 4 servings

Things You'll Need

  • 2 Heads of garlic
  • 1c Milk
  • 2 1/2lb Potatoes,russets,peeled qtrd
  • 3tb Butter
  • 1 Salt and pepper to taste

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