Potato Casserole Recipe

Step 1

Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions, soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole. Combine corn flakes and remaining 1/4 cup margarine, spread over potato mixture. Bake at 350 degrees for 45 to 60 minutes.

Note: Obtained from Farmers and Consumers Market Bulletin, Georgia Department of Agriculture, December 25, 1991 edition. Recipe submitted by Mrs. Hollis Gammon, Austell, Georgia.

Things You'll Need

  • 2lb Frozen hash brown potatoes
  • 1/2c Margarine, melted
  • 1/2c Chopped green onions
  • 1pt Sour cream
  • 1cn Creamy onion soup
  • 1ts Salt
  • 2c Shredded cheddar cheese
  • 1/4ts Pepper
  • 1/4c Margarine
  • 2c Corn flakes, crushed

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