Rose Petal Wine

Ingredients:

2 quarts rose petals (the stronger scented the better)
2 lb sugar
2 tsp citric acid
1 gallon water
1/2 pint grape concentrate
Juice from 1 lemon
Yeast and nutrient

Directions:

Bring water to a boil, add sugar, rose petals, grape concentrate and lemon juice. Stir well. When cool, add rest of ingredients. Keep well covered and stir daily. Ferment for 1 week. Strain into a fermenting jar. Ferment until finished.

Thanks to the Flower Recipe Group for this recipe.
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