Combine bulgur & 2/3 c. Boiling water in a large bowl; let stand 30 to 45 min. Or until liquid is absorbed. Set aside.
Combine bouillon granules, garlic, & remaining 2 c. Boiling water in a medium saucepan. Bring to a boil over high heat; add chicken. Cover, reduce heat & simmer 20 min. Or until chicken is tender. Remove chicken & let cool. Discard broth. Bone chicken & cut into bite side pieces, combine with reserved bulgur. Steam broccoli 5 min. Or until crisp tender. Add to chicken mixture. Add green onions, lime juice pepper, red pepper flakes & gingerroot to chicken mixture, tossing well. Cover & chill 2 to 3 hours.