Saucy Shrimp Recipe

Step 1

Peel, devein and butterfly shrimp. Combine teriyaki baste & glaze, sherry, lime juice, green onions and pepper sauce in medium bowl; stir in shrimp.

Step 2

Cover, refrigerate at least 1 hour, stirring occasionally. Remove shrimp and place on rack of broiler pan.

Step 3

Broil 2 to 3 minutes on each side, or until shrimp are opaque and cooked.

Step 4

Serve immediately with wooden picks.

Things You'll Need

  • 1/2lb Medium Raw Shrimp
  • 1/4c Teriyaki Baste & Glaze
  • 2tb Dry Sherry
  • 1tb Lime Juice
  • 1tb Sliced Green Onions & Tops
  • 1/2ts Tabasco Pepper Sauce

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