Salad Greens With Prosciutto And Shrimp Recipe

Step 1

Sliver the prosciutto and stir with 2 teaspoons of olive oil in a 8 to 10 inch frying pan over medium-high heat until lightly browned. Pour into a wide salad bowl and add 4 quarts of rinsed, dried and crisped salad green/red mix, the cooked, shelled shrimp, crystallized ginger, pear or rice vinegar, salad and sesame oil. Toss gently. Garnish with the golden and lavender petals.

Things You'll Need

  • 3/4lb Salad mix of Arugula
  • Dandelion, Tango, Frisee,
  • Anchocress, Red Mustard,
  • Mizuna, Lollo Rosso,
  • Curly Cress, Chervil,
  • Radicchio, Perella Red,
  • Romaine, Red Oak Leaf
  • -(about 4 quarts)
  • 1/4lb Prosciutto, thinly sliced
  • 2ts Oil, olive
  • 1/2lb Shrimp, tiny; cooked shelled
  • 2tb Ginger, crystallized
  • 1/4c Vinegar, Rice or Pear
  • 3tb Oil, Salad
  • 1tb Oil, Oriental Sesame
  • Flower petals
  • Lavender Bachelor's buttons
  • Golden calendula

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