Jello Salad Recipe

Step 1

Brush jello mold with salad oil. In bowl mix jello with the water and hot tomato juice, let cool and set until it starts to thicken then add the 2 chopped boiled eggs. Put the other 2 boiled eggs cut lengthwise in the bottom of the jello mold and pour the jello mixture in. Refrigerate until set. Unmould on a bed of lettuce.

Things You'll Need

  • 1pk Lemon jello
  • 1/4c Hot tomato juice
  • 1c Boiling water
  • 2 Finely chopped boiled eggs
  • 2 Hard boiled eggs

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