Garden Bean Salad Recipe

Step 1

Drain all cans of beans; place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.

Things You'll Need

  • 1cn Green beans; cut (16 oz can)
  • 2cn Lima beans; (17 oz ea)
  • 1cn Kidney beans; (16 oz)
  • 1cn Wax beans; (16 oz)
  • 1cn Garbanzo beans; (15 oz)
  • 1lg Green pepper; chopped
  • 3 Celery stalks; chopped
  • 2oz Green pimiento;
  • -sliced, drained
  • 1 Green onion bunch; sliced
  • 2c Vinegar
  • 2c Sugar
  • 1/2c Water
  • 1ts Salt

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