Dinner-In-A-Bowl Recipe

Step 1

Put ham hocks and sausages in large pot, almost cover with water. Simmer for one hour. Remove hocks, cut off meat, discard bones. Add remaining ingredients, cover and simmer until vegetables are tender. Cut meat into bite size pieces. Remove bay leaves. Serve in soup bowls.

From the recipe looseleaf of Sheila Exner - September 1991

Things You'll Need

  • 4 Ham hocks
  • 1/2lb Sweet Italian sausage
  • 1/2lb German sausage
  • Water
  • 4 Medium potatoes - quartered
  • 4 Medium carrots - large chunk
  • 1 Small cabbage - quartered
  • 1 Large onion, sliced
  • 1/4c Parsley flakes
  • 2 Bay leaves
  • 1ts Salt
  • 1/4ts Thyme leaves
  • Pepper to taste

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