Carrot Confetti Salad Recipe

Step 1

Toss all vegetables in large salad bowl with dressing. Chill and serve.

Total calories per serving: 73 Fat: 2 grams

Source: Vegetarian Journal

Things You'll Need

  • 2c Raw carrots; scrubbed and slivered
  • 1c Red cabbage; trimmed and shredded
  • 1c Raw zucchini; scrubbed and slivered
  • 1/2c Scallions; finely chopped
  • 4tb Low-fat vinaigrette
  • Dried dill weed
  • Salt and pepper to taste

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