Fiesta Shrimp Dip Recipe

Step 1

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers, chips or vegetable dippers. Makes about 2-1/2 cups dip.

Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon salt before chilling.

From: Pace booklet.

Things You'll Need

  • 9oz Shrimp, Rinsed And Drained
  • - Or 10 Ounces Frozen,
  • - Cooked, Shelled, Thawed
  • 3oz Cream Cheese, Softened
  • 1/2c Thousand Island Dressing
  • 1/4c Mayonnaise
  • 1/3c Pace Picante Sauce
  • 2tb Grated Onion
  • 1ts Horseradish
  • 2tb Thinly Sliced Green Onion
  • - Tops

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