Best Damn Peach Cobbler Recipe

Step 1

FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.

Step 2

TOPPING: On a floured board, turn out a soft dough; pat down to 1/2" thick; cut into strips 1/2" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown. Serve with Campfire Coffee. Serves approximately 18.

Things You'll Need

  • Filling:
  • 2qt Canned peach slices
  • 3/4c Sugar
  • 1/4c Water
  • 3t Corn starch
  • Topping:
  • 2c Flour
  • 3T Sugar
  • 4t Baking powder
  • 6T Lard or butter
  • 3/4c Canned milk cut half-
  • -strength with water (just
  • -enough to moisten dough)

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