Blueberry Jam Recipe

Step 1

In a large saucepan, combine the gelatin and water, and let stand for 1 minute. Cook the gelatin and water over low heat about 5 minutes, stirring until dissolved. Stir in the blueberries, sugar, lemon juice, butter and cinnamon. Bring to a boil, over medium-high heat, and boil for 10 minutes, stirring constantly. Remove from the heat and stir in the vanilla. Spoon in to jar prepared for cooked jam.

Makes: 5 Eight Ounce Jars

Each Tbls contains: Calories: 13 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0 Grams Carbohydrates: 3 Grams Sodium: 1 Milligram

NOTE: This one of the jams that must be frozen rather than processed as for cooked jams in the cookbooks.

Things You'll Need

  • 1/2oz Unflavored Gelatin; 2 Env.
  • 1 1/2c ;Cold Water
  • 2pt Blueberries; About 4 1/2 C,
  • -Mashed
  • 3/4c Sugar
  • 2tb Lemon Juice
  • 1ts Butter Or Margarine
  • 1/2ts Ground Cinnamon; Or To Taste
  • 1/2ts Vanilla Extract

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