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In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole beat eggs until well blended. Stir in remaining ingredients except toast and ham.
Heat, uncovered, in Microwave Oven 6 to 7 minutes or until cheese has melted and mixture has thickened. Stir mixture about once every minute.
Beat mixture with rotary beater or electric mixer until very smooth.
Spoon rarebit over 2 toast triangles that have been topped with ham triangles.
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