Preheat oven to 350F.
In a medium bowl, combine soup mix, cheese, crab, garlic powder and pepper Place 1 Tablespoon mixture on center of each won ton. Brush edges with water; fold each corner into center and press to seal. Arrange seam side down on lightly greased cookie sheet; brush wontons with oil. Bake 25 minutes or until crisp and golden brown, turning once.
Variation: Use 1 1/2 cup chopped shrimp in place of crab.
Note: If not going to back immediately, cover filled won tons with damp cloth until ready to bake, then brush with oil.
Nutr. Info. Per won ton: Calories 45/fat 2g/cholestrol 6mg
Prep time 25 minutes, Bake time: 25 minutes