Salmon Soup Recipe

Step 1

Place three quarts milk over fire to scald, add 2 tb butter, can of salmon, shredded with fork, (put in salmon when milk is hot), salt and pepper to taste. Thicken with cracker crumbs.

Source: Mrs. Ruth Kreager, Licking Valley Grange, Licking County, OH

Things You'll Need

  • 3qt Milk
  • 2tb Butter
  • 1cn Salmon
  • Salt
  • Pepper
  • Cracker crumbs

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