Marinated Fresh Mushrooms Recipe

Step 1

Remove the stems of the mushrooms. Wipe mushrooms with a damp paper towel. In a medium-sized bowl, combine the remaining ingredients.

Step 2

Beat well with a wire whisk. Add the mushrooms and stir to coat them with the marinade. Let stand at room temperature for 3 hours or cover and refrigerate for 1 of 2 days.

Step 3

When ready to serve, bring the mushrooms to room temperature, drain off the marinade, and put a toothpick into each mushroom.

Step 4

Serve on a platter with a cluster of cherry tomatoes and pitted ripe olives in the center.

Makes about 6 servings.

Things You'll Need

  • 1lb Firm medium-sized mushrooms
  • 8 Cloves garlic; crushed
  • -(4 tsp)
  • 3/4c Olive oil
  • 6tb Lemon juice
  • 1ts Salt
  • 1/2ts Freshly ground black pepper
  • 1ts Dijon mustard
  • 3tb Fresh tarragon; finely
  • -chopped
  • Or
  • 1tb Dried tarragon

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