Kishka - Easier Recipe

Who wants to stuff 9 feet of beef casings? !!! Here''s a mock kishka recipe that''s much easier and very good.

(my mon uses a Ritz Crackers instead of corn flakes)

Step 1

Melt margerine in hot water. When completely melted, add flour, bread, corn flakes and onion. Add salt and pepper and enough paprika to give reddish color.

Step 2

Tear off two pieces of foil 15 inches long. Place mixture shaped into two long rolls along edge of foil about 2 inches from eachedge. The roll should be 1 1/2 inches in diameter.

Step 3

Bake at 350 degrees for 1 hour and 15 minutes. Allow to cool slightly. Wrap in fresh tin foil and freeze. Then when ready for use, slice, place on cookie sheet and warm thoroughly.

Step 4

Makes about 12 pieces. You can also use a sauce with this too. try a mushroom sauce or beef sauce. Packages sauces are good.

Things You'll Need

  • 1/4lb Margarine (parve--that's
  • -just means kosher,not nec.)
  • 2/3c Hot water
  • 1c Flour
  • 3sl White bread (tear in small
  • -pieces)
  • 2c Corn flakes (YES!)
  • 1ts Heaping minced onions
  • -(mix in hot water) or 1
  • -small onion grated
  • Kosher salt
  • Freshly ground pepper
  • Paprika

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