Apple And Green Tomato Chutney Recipe

Step 1

Wash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions. Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put the pickling spices in a cheesecloth bag and add to the kettle. Boil, stirring occasionally, for 25 minutes, or until apples are transparent.

Step 2

Remove fruit with a slotted spoon. Boil syrup rapidly until it thickens.

Step 3

Discard pickling spices, return the fruit to the syrup and bring to a boil.

Step 4

Remove from the heat and ladle into hot, sterilized jars and seal immediately. Process in boiling water bath for 10 minutes. This recipe makes approximately 24 half-pints.

Things You'll Need

  • 12 Tart green apples
  • 24sm Green tomatoes
  • 4md Sized onions
  • 3c Seedless raisins (1 pound)
  • 4c Cider vinegar
  • 2 1/2c Brown sugar (tightly packed)
  • 2tb Salt
  • 1/2ts Crushed, dried chilies
  • 1 1/2tb Curry powder
  • 3tb Mixed pickling spices

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