Cincinnati Beer-Cheese Dip Recipe

Step 1

Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with electric mixer, gradually add beer until good consistency for dipping bread chunks. Refrigerate. Make serving bowl by hollowing out center rye bread, leaving a 1" thick shell. Tear bread into chunks for dipping. Pour dip into the bread shell.

Things You'll Need

  • 3 Rolls (6-oz each) sharp
  • Cheese softened
  • 1 1/2oz Roquefort or blue cheese
  • 2tb Margarine softened
  • 2md Minced cloves garlic
  • 1md Onion
  • 1ts Worcestershire sauce
  • 1/2ts Tabasco
  • 1c Beer, heated and
  • Slightly cooled
  • 1 Round loaf rye bread

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