Ham And Potato Chowder Recipe

Step 1

Melt butter in 3-1/2-quart saucepan. Saute onion and green pepper until tender. Add potatoes, 2 cups water, salt, paprika and pepper. Cover and simmer about 15 minutes, or until potatoes are tender. Combine flour and 1/3 cup water in small bowl; blend well. Stir into potato mixture. Add milk. Simmer until slightly thickened, stirring frequently. Add corn and ham; heat through. Sprinkle each serving with parsley.

("The All American Potato Cookbook") (MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)

Things You'll Need

  • 2tb Butter or margarine
  • 1/4c Onion; chopped
  • 1/4c Green pepper; chopped
  • 4md Potatoes; washed, peeled &
  • - cubed (3 cups)
  • 1ts Salt
  • 1/4ts Paprika
  • 1/8ts Pepper
  • 3tb All-purpose flour
  • 2c Milk
  • 1cn (12 oz) Whole-kernel corn;
  • - undrained
  • 1 1/2c Ham; cooked & diced
  • Parsley; minced
  • 2 1/3c -Water

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