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Taco Salad Recipe

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Step 1

Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once. Drain off fat. Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly. Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes. Top with sausage mixture, shredded cheese and taco chips

Things You'll Need

  • 1/2lb Bulk Pork Sausage
  • 2tb Chopped Onion
  • 1/2c Tomato Sauce
  • 2tb Canned Chili Peppers, Chopped
  • 1 1/2ts Unbleached Flour
  • 1ts Chili Powder (Or To Taste)
  • Dash Of Garlic Powder
  • 3c Torn Lettuce
  • 1ea Lge. Carrot, Shredded
  • 1/2c Cherry Tomatoes, Halved
  • 1/4c Monterey Jack Cheese Shreds
  • 1/4c Coarsely Crushed Taco Chips

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