Preheat oven to 350
Brush unpeeled garlic cloves with one tablespoon oil and place in a small baking dish
Roast garlic until soft when pierced about 15 minutes. Cool, peel and mash.
Combine garlic, remaining one tablespoon oil and herbs in a large bowl.
Stir in tomatoes and refrigerate for up to 2 hours
Slice Bread into 1" slices and toast both sides under broiler
Top toasted bread with tomato mixture and serv
HINT: garnish with fresh italian parsley or fresh basil leaves and salt and pepper to taste