Caramel Popcorn Recipe

Step 1

Pre heat oven 300 Remove all unpopped kernals from popped corn. Place popcorn in greased 17x12x2-inch baking pan. Keep popcorn warm in a 300 oven while making carmel mixture. Butter the sides of a heavy 1 1/2 quart saucepan.

Step 2

In Saucepan combine brown sugar,margarine or butter,and corn syrup. Cook and stir over medium heat to bioling. Clip candy thermometer to side of pan.

Step 3

Cook and stir medium heat to 255 hard-ball stage(about 4 min.) Remove saucepan from heat. Stir in baking soda and vanilla; pour over popcorn.

Step 4

Stir gently to coat. Bake in a 300 oven for 15 minutes; stir. Bake 5 minutes more. Transfer popcorn mixture to large pieces of foil; cool completly. Break into clusters. Store tightly covered. Makes about 9 cups.

For an extra bonas you may want to add your favorite kind of peanut.

Things You'll Need

  • 8c Popped popcorn (about 1/3 to
  • 3/4c Packed brown sugar
  • 1/3c Margarine or butter
  • 3tb Lt. corn syrup
  • 1/4ts Baking soda
  • 1/4ts Vinilla

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