Beet Appetizer Salad Recipe

Step 1

Cut off ends of beets. Wash well & cook in boiling salted water until tender. Drain & remove skins under running cold water. Dice.

Step 2

Mix together the dressing ingredients.

Step 3

Combine beets in a salad bowl with the onion, tomato, garlic cilantro & parsley. Pour over half the dressing, toss gently & chill for 30 minutes. Slice the potatoes, place in a shallow bowl & toss with remaining dressing. Chill.

Step 4

When ready to assemble, arrange beets, tomato & onion in the centre of a shallow bowl & arrange potatoes in a ring around them. Garnish with olives.

Things You'll Need

  • 2lb Beets
  • Salt
  • 1/2ea Spanish onion, diced
  • 4ea Tomatoes, skinned, seeded &
  • -- diced
  • 2ea Garlic cloves, chopped
  • 4tb Italian parsley, chopped
  • 4tb Cilantro, chopped
  • 4md Potatoes, boiled
  • 2tb Vinegar
  • 8tb Olive oil
  • Salt & pepper
  • Hot red pepper
  • Black olives

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