Yogurt-Pumpkin Bread Recipe

Step 1

Bring all ingredients to room temperature and pour into bakery except nuts and raisins, in order. Set "baking control" at eleven o'clock. Select "white bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle.

Tested in DAK 1-1/2 lb R2D2 bread machine.

Nutritional information per slice: 91 calories, 2 gm fat, 1 mg cholesterol, 141 mg sodium, 16% calories from fat.

Things You'll Need

  • 2ts Yeast
  • 1 1/2ts Pumpkin pie spice
  • 3c Bread flour
  • 3tb Whole wheat germ
  • 3tb Milk, dry
  • 3tb Sugar
  • 1/2tb Salt
  • 1c Pumpkin, canned
  • 2tb Pumpkin, canned
  • 1/3c Yogurt
  • 1/3c Water, warm
  • 1/3c Pecans, chopped
  • 1/3c Raisins

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