Crusty Rye Bread Recipe

Step 1

In a deep bowl, measure our the rye flour. Make a well in the centre. Dissolve the yeast in the water & add to the bowl. Add salt, oil & vinegar. Stir vigorously. Add the white flour. Knead well till the dough is pliable.

Step 2

Form into a round bread. Use a brush to oil the surface & set in a 9" round pan. Allow to double in size.

Step 3

Preheat oven to 350F & bake for 1 hour 15 minutes.

Anne Lerner, "Breads You Wouldn't Believe"

Things You'll Need

  • 2c Rye flour
  • 1tb Dry yeast
  • 1/2c Warm water
  • 1ts Salt
  • 2tb Vegetable oil
  • 2tb Cider vinegar
  • 1/2c Unbleached white flour

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