Sauteed Eggplant Recipe

Step 1

Cut eggplant into slices 1/4" thick. Sprinkle with salt & let sit for 1/2 hour. Rinse, squeeze & pat dry. Saute in oil till soft, adding more oil if you need it. Place on paper towels.

Step 2

Serve sprinkled with hot chili powder if desired.

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Things You'll Need

  • 1md Eggplant
  • 1/2ts Salt
  • 2ts Oil
  • 1ts Chili powder, optional

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