Santa Fe Salad Recipe

Step 1

Heat oil in large skillet over medium-high heat. Add green peppers and onions; cook until tender crisp. Add salsa, beans, corn and rice; cook until thoroughly heated. For each serving, place 1 cup lettuce on serving plate. Surround lettuce with tortilla chips. Top with warm vegetable mixture. Sprinkle 1/4 cup cheese evenly on top of each serving. Garnish with sour cream.

Source: "Veg-able Rice" Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias

Things You'll Need

  • 1tb Vegetable oil
  • 2md Green peppers; julienned
  • 2md Onions; sliced
  • 16oz Salsa
  • 30oz Canned kidney beans
  • -- drained
  • 22oz Canned Mexican-style corn
  • -- drained
  • 3c Cooked rice
  • 6c Shredded lettuce
  • 10 1/2oz Tortilla chips
  • 1 1/2c Shredded Cheddar cheese
  • -- (1-1/2 cups = (6 oz.)
  • Sour cream

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