Safe Caesar Salad Recipe

Step 1

Mix olive oil and garlic together and let sit at room temperature to marinate for at least 8 hours but up to 4 days.

Step 2

Remove crust from bread and cut bread into 3/4 inch cubes. Remove garlic from the oil and toss bread cubes with 4 T of oil. Bake them for 20 minutes at 300 degrees, turning to evenly toast.

Step 3

Remove outer leaves of lettuce. Tear remaining leaves in 2 inch pieces and place them in a salad bowl. Season with salt and pepper and toss with the remaining garlic flavored oil.

Step 4

Mix Worcestshire sauce, lemon juice and mayonnaise. Pour over the lettuce and toss.

Step 5

Add croutons and anchovies and toss again.

Step 6

Sprinkle with grated cheese. Yields 6 servings.

***The mayonnaise is optional. Liquid egg product could be substituted (Simply Eggs, Better 'n Eggs, Healthy Choice, etc.).

Things You'll Need

  • 3lg Cloves of crushed garlic
  • 3/4c Of extra virgin olive oil
  • 3 Thick slices of stale white
  • -bread
  • 2md Size heads romaine lettuce
  • -Salt and fresh ground
  • -black pepper
  • 1ts Worcestershire sauce
  • 1/3c Of fresh lemon juice
  • 2tb Commercial mayonnaise ***
  • 6 Anchovies drained well
  • -and cut in small pieces
  • 1/2c Imported Italian Parmesan
  • -cheese, grated

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