Chicken Puffs Recipe

Step 1

Melt butter in 1/4 cup boiling water. Add flour and a dash of salt; stir vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add egg; beat vigorously until smooth. Stir in cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400øF for 20 minutes. Remove from oven; cool and split. Combine remaining ingredients, 1/2 t salt and dash of pepper. Fill each puff with 2 teaspoons.

Things You'll Need

  • 2tb Butter
  • 1/4c Flour
  • 1 Egg
  • 1/4c Swiss Chesse (Shredded)
  • 2c Chicken (Cooked, Fine Chop)
  • 1/4c Celery (Finely Chopped)
  • 2tb Pimento (Chopped)
  • 2tb Dry White Wine
  • 1/4c Mayonnaise

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