Potato-Cheese Soup Recipe

Step 1

SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock (or water) and simmer for 15 minutes or until potatoes are tender. Transfer to a blender or food processor and puree until smooth. Return to the pot, add cream and cheese and heat through. Before serving, stir in dill.

Things You'll Need

  • 1 Onion; chopped
  • 2tb Butter
  • 2c Peeled and diced potatoes
  • 3c Chicken stock or water
  • 1c Heavy cream
  • 1 1/2c Grated sharp Cheddar cheese
  • 1/4c Minced fresh dill

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