Pumpkin-Raisin Bread Recipe

Step 1

Beat together the oil, sugar, eggs, and pumpkin until light and fluffy. Combine the flours, baking powder, baking soda, salt, cinnamon and raisins in a bowl. Stir into the creamed mixture with the milk or orange juice.

Step 2

Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 45 minutes.

1/15 recipe - 153 calories, 1 bread, 1/2 fruit, 1 fat 23 grams carbohydrate, 3 grams protein, 6 grams fat 122 mg sodium, 117 mg potassium, 37 mg cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93

Things You'll Need

  • 1/3c Vegetable oil
  • 2tb Sugar
  • 2 Eggs
  • 3/4c Cooked or canned pumpkin
  • 1c Unbleached enriched wt.flour
  • 1c Whole wheat flour
  • 1tb Baking powder
  • 1/2ts Baking soda
  • 1/4ts Salt
  • 1ts Ground cinnamon
  • 1/2c Raisins
  • 1/4c Lowfat milk or orange juice

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