Never Fail Wholewheat Bread Recipe

Step 1

Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in the rest of the water, a little at a time, until the dough is firm & not too sticky. Turn out onto lightly floured board & knead for 15 minutes. Place in large, lightly oiled bowl, cover with damp cloth & let rise till doubled.

Step 2

Punch down dough. Divide into 3 & knead each piece for 3 minutes. Shape into greased loaf tins, cover & let rise till doubled. Bake at 350F for 1 hour.

Posted by Mark Satterly in Intercook

Things You'll Need

  • 13c Wholewheat Flour
  • 1/4c Molasses
  • 3tb Salt
  • 3tb Vegetable oil
  • 2tb Dry yeast
  • 2ts Sugar
  • 3 1/2c Lukewarm water

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