Caramel Breakfast Rolls Recipe

Step 1

Cut 1 loaf of dough into small pieces; place dough pieces in a greased 13x9x2inch baking dish.

Step 2

Combine brown sugar, pudding mix, butter, and milk; mix well. Drizzle half of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts and 1/4 cup raisins.

Step 3

Cut remaining loaf of dough into small pieces; place dough pieces over first layer. Drizzle remaining brown brown sugar mixture over dough pieces; sprinkle with remaining nuts and raisins. Cover and refrigerate several hours or overnight. Bake at 325 degrees for 50 to 60 minutes.

Makes: 10 to 12 servings.

Step 4

NOTE: chopped maraschino cherries and crushed pineapple may be substituted for nuts and raisins.

SOURCE: Southern Living Magazine, sometime in 1979. Typed for you by Nancy Coleman.

Things You'll Need

  • 2 Loaves frozen bread dough
  • - (1 lb. loaves); thawed
  • 1c Brown sugar; firmly packed
  • 1pk Vanilla pudding (regular)
  • 1/2c Milk (or half-and-half)
  • 1/2c Nuts; chopped, divided
  • 1/2c Raisins; divided

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