Buttermilk Rye Bread Recipe

Step 1

Place all ingredients in bread pan, select Light Crust setting, and press Start.

Step 2

This is a very reliable recipe that works well in our Hitachi 101.

Book suggests:

* For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water.

* For Panasonic/National Machines: Use 4 1/2 teaspoons yeast.

Taken from Bread Machine Magic Typed by Dale and Gail Shipp

Things You'll Need

-----------1 1/2 LB LOAF----------------
  • 1 1/3c Buttermilk
  • OR 1 3/8 Cup water AND
  • 5 Tb Buttermilk Powder
  • 3c Bread flour, + 1 Tbs
  • 3ts Gluten
  • 1c Med. rye flour
  • 1 1/2ts Salt
  • 1 1/2tb Butter or margarine
  • 2tb Brown sugar
  • 1/4ts Baking soda
  • 1/4ts Caraway seeds (more or less
  • To taste
  • 3ts Red Star dry yeast

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