Veal and Vegetable Soup Recipe
image by iChef.com
* Substitute 1-1/2 tsp. dried Marjoram or oregano with dash sugar.
Toss veal with crushed garlic; set aside.
Heat oil in large deep saucepan over medium heat. Brown veal. Pour off drippings, if necessary. Add water, Base, marjoram and pepper. Bring to boil. Reduce heat to low; simmer, covered, 45 min. Add potatoes and corn. Simmer 15 min. more until veal and vegetables are tender.
Meanwhile, cut zucchini in 1/2 lengthwise; cut into 1/4" slices. Add to pan; continue cooking, covered, 5 min. or until zucchini is crisp-tender.
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