Marinated Slaw Recipe

Step 1

In a large bowl, combine the cabbage, pimientos, green pepper and onion. Toss lightly; set aside. Combine remaining ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer, uncovered for 20-25 minutes or until slightly thickened. Pour over cabbage mixture. cover and regrigerate 4 hours or overnight. Slaw will keep in the refrigerator for several days.

Things You'll Need

  • 8c Shredded cabbage 1 1/2 to
  • 2 lbs
  • 2T Chopped pimientos
  • 1/2c Chopped green pepper
  • 3/4c Chopped onion
  • 1c Sugar
  • 1c Vinegar
  • 1/2c Water
  • 1T Mustard seed

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