Marinated Mushroom Salad Recipe

Step 1

Rince, pat dry and slice mushrooms. In a medium saucepan combine vinegar and mushrooms; bring to a boil. Reduce heat and simmer, covered for 2 mins. Drain mushrooms; set aside to cool. In a small saucepan bring water to boil. Add carrots & celery; return to boil. Reduce heat and simmer covered for 3 mins. Add red, green peppers; cover and simmer for 3 mins or until tender. Drain and set aside to cool. In medium bowl mix olive oil, oregano & salt, black pepper; let stand 10 mins. Stir in mishrooms, carrots, and other vegetables. Mix well. Cover and refrigerate at least 2 hrs. before serving.

Lucinda Hollace Berry, "300 Sensational Salads"

Things You'll Need

  • 1lb Fresh mushroom
  • 1c White vinegar
  • 2c Water
  • 1/2c Sliced carrots
  • 1/2c Diced celery
  • 1/2c Green peppers strips
  • 1/2c Red pepper strips
  • 1/3c Olive oil
  • 1ts Oregano leaves, crushed
  • 3/4ts Salt
  • 1/4ts Garlic powder
  • 1/4ts Black pepper

About this Author - Recipes, food and cooking information.