Basic Blender Mayonnaise Recipe

Step 1

Place egg, wine vingegar, salt, mustard in machine at low speed and add 1 T. oil. Whiz and then add remainder of oil in a slow stream till thick. * Oils preferred: peanut, safflower, soy.

Things You'll Need

  • 1 Egg; whole @ room temp.
  • 2tb Wine vinegar @ room temp.
  • 1/2ts Salt
  • 1/2ts Dry mustard
  • 3/4c Vegetable oil @ room temp
  • Pepper to taste

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